UREA

Urea is a very crucial parameter to be monitored in raw milk, defining the quality of the product. It enters the payment scheme in most of the countries. Normal levels of urea in milk stay in the range of 24-33 mg/100 cc.

Urea analysis in milk by differential-pH has become a routinely applied technique. With this enzymatic detection kit, results are obtained with operative simplicity and with the following benefits:

  • No sample preparation
  • User-friendly
  • Fast Results - only 35 seconds
  • High degree of accuracy

 

CL-10 Milk: Urea Details:

Technical Features
Linearity  3 - 400 mg/dl
Repeatability 1.5 mg/dL
Sample Preparation
25 µl Milk (not pre-treated, not centrifuged nor diluted)
Time to Results
35 seconds/sample
Validations
International Standard: ISO 14637 / IDF 195 / Milk
– Determination of urea content
– Enzymatic method using differential pH (Reference method)
Storage
2-8°C
PART No. QUANTITY
MCP549 50 tests
Additional Information
Brochure
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